Tag: honeybush

How to brew Honeybush Tea….

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Introduction to HoneyBush

By reading this I will assume you have found honeybush, or you haven’t yet and if that is the case you might want to read: Honeybush Tea
If you have read that, have an idea about what honeybush is all about, or are just looking to brew your new mix up then just keep on reading.

loose leaf honeybush blend
nice vibrant honeybush


So honeybush is not a tea, check. Honeybush is the cousin of rooibos, check. And honeybush tastes great, check! All these things are true, and to get your cup of honeybush going all you need to do is figure out how to brew your honeybush perfectly.


At its basic level brewing tea, or a tisane/herbal mix, is a pretty easy thing. In theory you just need to put some hot water in with something else, let it sit and drink. Sounds pretty easy right?

I don’t want to sound like it isn’t easy once you know why you are doing things, so it is important to come back to the 3 main things that will be the major factors when you brew your honeybush drink up and they are quality of honeybush, temperature of water, and steeping time. Just keep on reading and you will have all the information you need on how to brew honeybush perfectly every time.

How to brew HoneyBush

The first thing you will want to do is to start with great honeybush.

About 1 tsp per 8 oz of water should be enough, but experiment with how strong you like it and adjust the amount accordingly.

So you have great honeybush now and you need to get your clean water hot. The nice thing about honeybush is that tastes great with water at around 200°F or (93°C). As you can see it is pretty close to the boiling point of water, so just plug in your kettle or whatever you use to heat the water and just before it comes to a boil take it off the heat and combine it in your mug or teapot. If the water boils, no big deal just remove it from heat and give it a couple seconds to cool down.

Brew time for HoneyBush

So you have your honeybush, you have your perfectly heated clean water, and now you just need to let it steep. This will probably be the hardest part of all your honeybush journey as it requires patience. With honeybush, because it is not actually coming from the tea plant Camellia sinensis, you can let it steep for a lot longer than you would usually steep a traditional tea.

Due to its origins and makeup the honeybush brews generally don’t have the bitterness that comes when you steep tea for too long. O if you are looking for a steeping time, the general consensus is that between 5-10 minutes is best for honeybush. As you will notice there is a pretty big time frame for the perfect cup, so try it out at different times and see what you enjoy the most.

Conclusion

Honeybush is a great option if you are looking for a drink before bed as there is no caffeine in it, and it has a nice unique taste. So if you are looking for a new drink give it a try.

What is herbal tea, and why it is not really tea.

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Introduction to herbal Tisanes

A herbal tea is considered not a real tea. This is because a tea is considered real if it comes from the tea plant called camellia sinensis. In this case, herbal tea does not come from camellia sinensis. It originated from different leaves or roots of plants or simply anything except tea leaves. Herbal tea is also another term for tisanes. So to recap, basically anything that does not come from 1 plant is not a real tea :)

What makes a herbal tea?

There are several things to consider in making herbal tea. First is to prepare the needed leaves, flower, or roots of the desired plant for tea, water, and sugar or honey. One should also know the reason why you are looking to make herbal tea as each different type of brew will have different qualities to them. If the goal is for relaxation, chamomile must be added into the tea for maximum effect. Chamomile (matricaria recutita) contains oil that helps relax smooth muscles inside the stomach. For every cup of boiling water, add one tablespoon of chamomile flowers. For uplifting the mood, blend an herbal tea with mixtures of Spearmint, thyme, and lavender. To be able to sooth the body or specifically cold, try adding eucalyptus, ginger, licorice root, or cinnamon.

what is a tisane?

Thyme (thymus vulgaris) can also be be added into the tea. This helps relax the bronchial spasms that causes cough or cold. Just add two teaspoons of dried thyme in one cup of boiling water for ten minutes. This must be taken three times a day. It is also important to know the exact amount of ingredients to prepare an herbal tea. The standard time for boiling the tea is up to five to ten minutes. Do not opt for longer minutes because it will only bring out the bitterness of the ingredients specially the leaves. If there are leaves, roots, or flowers floating, better use a strainer.

Herbal Tisanes for pregnant women

For pregnant women, it could be good to drink two to three cups of herbal teas daily. However there are still herbal teas that are not good for their body such as sage tea and parsley tea. Sage tea is bad for pregnant woman because it contains a chemical called thujone which causes high blood pressure and lead to other negative issues. Some herbal mixes are good for pregnant women such as valerian, chamomile, and raspberry leaf tea. It is also advisable to drink chamomile tea because it helps pregnant women to relax before going to sleep. Raspberry leaf tea helps relax the muscles so it might be good for some pregnant women to drink this mix when nearing the end of their pregnancy.

What is Honeybush, and is there really a Honeybush tea?

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Introduction

Many times people will go into a tea store and look for something new that they have never had before. Whether it be Chamomile tea, Rooibos tea, or Jasmine tea sometimes people go in looking for one thing and end up with something that is not really a tea. Although these “teas” can be found in tea stores they actually don’t come from the only plant that actually makes “real tea” They come from other plants, which in tern makes them a Tisane. What is a Tisane? you might ask. Don’t worry if you don’t know and just click that link and you will have your full answer.

What is HoneyBush Tea?

Now back to the original story,about what Honeybush tea is, and what it is not. Honeybush is not a tea as it is actually a tisane or herbal mix that you can brew. It is tasty, sweet, and a great tea alternative if you are looking to brew something new up. Keep on reading and you will find out exactly what honeybush is, some possible health uses for honeybush, as well as how to brew honeybush.

Honeybush tea is a common name Cyclopia, a flowering plant from the legume family. The leaves of this plant is commonly used to make herbal teas or tisane. It abundantly grows in the southeast and southwest parts of South Africa and is very similar to rooibos. The name honeybush was derived from its smell which is honey. It is similar to rooibos because it tastes like it but a little sweeter. Boil this up to five minutes to make a tea.

Types of Honeybush

There are five species of honeybush tea widely spread for home and commercial use. First is cyclopia intermedia commonly known as bergtee or mountain tea. This kind of specie is found nearly between Port Elizabeth and edge of Langkloof. Second is cyclopia subtenarta. This is commonly known as vleitee (marshland tea) and valleitee (valley tea). Next is cyclopia genistoides known as kustee or coastal tea. This can be found mainly in the Western Cape near Yserfontein and Darling. Fourth is cyclopia sessiliflora, named after Heidelberg town in South Africa since it grows abundantly in the local mountain range. This specie is commonly known as Heidelberg-tee. Lastly is cyclopia maculata which grows mainly in Outeniqua area near George.

HoneyBush tea benefits

Honeybush tea is a natural treatment for some health issues. It can prevent cold and allergies, is also high in antioxidants and vitamins, and can easily ease stomach pains. It contains nutrients such as iron, potassium, calcium, copper, zinc, magnesium, manganese, and sodium. Iron in honeybush is 0.3 mg in every 240 ml.It is responsible for transporting the oxygen in the blood. Potassium (0.01 mg in 240 ml) is responsible for the metabolic processing of the body. The one making the strong teeth and bones is the Calcium (0.01 in 240 ml). Just like Potassium, Copper (0.003 mg in every 240 ml) is also taking responsibility for the metabolic processes of the body. Zinc (0.015 mg for 240 ml) helps the body in keeping skin healthy and normal growth. The one responsible for keeping the nervous system healthy is Magnesium (0.002 mg for every 240 ml). Manganese (0.11 mg for 240 ml) is the one necessary for the bone growth and development as well as metabolic processes of the body. Lastly is the Sodium (1.5 mg in 240 ml) that is necessary for fluid and acid-base balance.

If you are looking to make a perfect cup of Honeybush up just click on this link: How to brew Honeybush tea

Honeybush

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If you have not heard of honeybush then you do not know what you have been missing out on. Honeybush is the cousin of the rooibos plant and is similar in some aspects as it does not have any caffeine in it, and is missing the dark tannins that most people usually think of when they envision tea.

Some find honeybush sweeter than rooibos but it really seems to depend on the person drinking the tea.

Best if steeped for 5 minutes at 212°

Ingredients: Honeybush.

Vanilla Honeybush

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Sweet vanilla notes are paired nicely with this light honeybush base to provide a naturally relaxing brew that is good for anytime of the day.  Imagine a nice natural vanilla bean flavor melting into a cup of light amber goodness, and you will have a pretty good idea of what this caffeine free tea is like.

Add a little milk to make the smoothness of the vanilla even more pronounced, or blend with a fruity tea to achieve that vanilla combination that made the creamsicle so famous.

Best if steeped for 5 minutes at 212°

Ingredients: Honeybush tea lightly infused with vanilla natural flavors.