Category: tea talk (Page 2 of 12)

Welcome to the ultimate spot for all things tea! Whether you’re a novice or an experienced taster, this is your go-to place to learn everything you need about tea.

We’ve got information on all sorts of teas – from green and black teas to herbal infusions and more. Here, you can learn about where each type of tea comes from, how it’s made, and what flavors are associated with it. We also have lots of tips for brewing your favorite cup of tea – like water temperature and steeping time – so you can make the perfect cup every single time.

We hope that no matter what your level of experience with tea is, our website will give you the knowledge and tools needed to enjoy a great cup at any moment! So why not grab yourself your favorite blend today?

Guide to brewing the perfect cup of green tea

Reading Time: 17 minutes

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How To Brew The Perfect Cup Of Green Tea

Brewing the perfect cup of green tea is an art. It’s a delicate balance between flavor, aroma, and temperature that can be achieved with patience and practice. For those looking to make their own exquisite blend at home, here are some tips for crafting the perfect cuppa!

For tea lovers everywhere, there are few things more satisfying than taking your time over a hot cup of delicious green tea. Whether you’re savoring it in solitude or enjoying it as part of a larger gathering, brewing the ideal brew requires thoughtful attention to detail. With just the right amount of leaves, water temperature, and steeping time – not to mention proper storage techniques – you can create an unforgettable experience with each sip.

From traditional Japanese sencha leaves to vibrant jasmine-scented teas from China, mastering the craft of making fragrant and flavorful cups of green tea means understanding its unique nuances. By applying these simple rules for preparing your favorite kind – whether it’s loose-leafed or bagged – you’ll soon master how to brew the perfect cup every single time!

Benefits Of Green Tea

Green tea is often lauded for its many health benefits, but the process of brewing a perfect cup can be intimidating. However, with the right technique and knowledge, you too can make a cup that will please your palate and give you all of green tea’s amazing advantages.

green powder herbs near scope
nice and rich-looking Macha green tea

Brewing green tea requires patience and skill; if done correctly though, it could reward you with an exquisite flavor experience. Whether you’re looking to improve your physical health or just want to enjoy something delicious, there’s truly no substitute for a perfectly brewed cup. It’s said that the antioxidants present in green tea can help reduce inflammation and support healthy metabolism — not to mention its caffeine content offers enough energy boost to keep you going throughout the day! Plus, when enjoyed regularly as part of a balanced lifestyle, it may even aid in weight management goals.

Taking the time out of your busy schedule to craft this special beverage isn’t only good for body and mind – it’s also incredibly rewarding. By carefully following instructions on how to brew it properly, you’ll end up making yourself a beautiful drink that delivers all its incredible nutrients without compromising taste. So what are you waiting for? Get started on creating your own perfect cup today – I promise it’ll be worth every bit of effort!

Selecting Quality Ingredients

Ah, the joy of brewing a perfect cup of green tea. The aroma that fills the room as it steeps and the flavor that warms your heart with every sip – there’s nothing quite like it! But to make this experience truly magical, you need quality ingredients.

From selecting the right type of green tea leaves to finding fresh spring water, each step matters in creating a delicious cup of green tea. I’m always on the hunt for premium-grade teas from reputable sources. Their delicate flavor notes bring out all kinds of amazing aromas when brewed just right.

And don’t forget about temperature control either – too hot or cold can have an adverse effect on any brew. That’s why I only use thermometers and timers to ensure my green teas are perfectly prepared every time! With these simple guidelines, anyone can be sure they’re getting the best result possible with their next cup of green tea.

Understanding Different Types Of Green Tea

Ah, the beauty of green tea! The variety is staggering and each type has its own unique flavor. While selecting quality ingredients is essential for brewing a perfect cup of green tea, understanding different types of this beverage can help you to make an even more informed decision.

green plant with water droplets
nice looking tea leaves ready to process

Green teas come in many forms including loose leaf, matcha powder, and pre-packaged bags. Loose leaf varieties are usually whole dried leaves that have been harvested from Camellia sinensis plants while matcha powder is made with ground up young tea leaves that were grown under special conditions. For convenience sake, pre-packaged bags contain small pieces of processed tea leaves or fannings which provide consistent results but with less complexity.

No matter what type you prefer, don’t forget to enjoy the experience! Experimenting with various varieties allows us to uncover nuances and flavors we never knew existed. Taking time out of our busy day to sit down and savor a good cup of green tea brings forth moments of peace and relaxation – something we all need every now and then.

Preparing Water For Brewing

The thought of preparing water for brewing can be intimidating, but it’s actually easier than you’d expect! While some might say that making tea is a complex science, with the right instructions and understanding of how to use temperature, quality ingredients, and timing correctly, anyone can brew up an amazing cup of green tea.

For starters, make sure you are using clean spring or filtered water – anything else will affect the taste of your final product. Boil the water in either a stove-top pot or an electric kettle – if you have a thermometer handy, aim for around 80℃ – 85℃ (176°F – 185°F). This temperature range allows for maximum flavor release from the leaves without overboiling them. Once your water reaches this desired temperature, pour it into your teapot or mug slowly so as not to shock the leaves too much. You should now be ready to steep your favorite type of green tea and enjoy its unique flavor profile!

Steeping Time And Temperature

Once you’ve got your water ready, it’s time to move on to the next step of brewing a perfect cup of green tea! The steeping time and temperature of your tea can make or break the flavor.

When you’re selecting how long to steep your green tea leaves, give them more time than you think they need. A good rule is about 2 minutes for every teaspoon of loose leaf tea. Green teas should be steeped in water that’s just under boiling – around 175°F (80°C). If it’s too hot, it’ll burn the delicate flavors away. That said, if it’s not hot enough, the tea won’t have much flavor at all.

So when you put those two steps together — watchful timing and careful attention to temperature — then voila! You’ve got yourself a perfectly brewed cup of green tea. Enjoy!

Re-Steeping Leaves

Who would have thought that the same tea leaves could be used more than once to brew a cup of perfectly delicious green tea? Believe it or not, re-steeping is actually one of the best techniques for preparing an exquisite cup. As any true tea lover knows, there’s nothing quite like getting two cups out of one!

green tea steeping in a white cup
a nice brew for this cup of green tea

Yes, you heard me right – when done correctly, re-steeping your green tea leaves will give you some truly remarkable results. The secret lies in making sure the temperature and timing are just right. You want to steep those leaves for only about 1 minute at a temperature slightly lower than what you’d use on fresh leaves. This way, they won’t get too bitter – and you’ll still get all the flavor and health benefits that come with drinking high-quality green tea.

Sweetening The Tea

It is a coincidence that I just happen to be talking about the perfect cup of green tea. As a tea lover, I know there’s nothing quite like having the perfect blend and mix of flavors; and sweetening your tea completes the experience.

Adding sweetness to your green tea can make all the difference in making it truly special for yourself or any guest you might want to impress. Honey is an obvious choice – its natural flavor works perfectly with this type of tea – but you could also try agave syrup, maple syrup, stevia, brown sugar, white sugar…the list goes on. Experiment with different levels of sweetness until you find that ideal balance. But remember: when adding honey or other syrups, do so while the tea is still warm as they dissolve much easier at higher temperatures!

No matter what kind of sweetener you choose to use (or not use!), brewing a delicious cup of green tea comes down to personal preference – and sometimes trial and error. Enjoying learning how to craft your own unique beverage experience? That’s part of why I love drinking tea!

Flavoring The Tea

Green tea is one of my favorite varieties, and the flavor combinations are endless. There’s something special about finding the right combination for your own unique taste buds – it can make all the difference in enjoying your tea to its fullest potential.

You could go with classic flavors like lemon or mint, but why not have some fun and explore new options? You can mix different herbs, spices or fruits into your tea to create exciting flavor profiles. For instance, try adding a few slices of fresh Mango while steeping – it adds an earthy kick that really brings out the natural sweetness of green tea. Or maybe you’d prefer cardamom pods instead; their warm spice will add depth without overpowering the delicate flavor of this particular variety. The possibilities are truly endless!

Serving Green Tea

Ah, serving green tea! It’s the final step to brewing that perfect cup. To get it right you want to make sure your guests feel special and appreciated. After all, nothing says love like a warm cup of freshly brewed green tea!

I always start by selecting the cups or mugs I’m going to use. Usually something with a good handle so everyone can easily grab their drink without burning themselves. Then, when it comes time for pouring in the tea – be generous but don’t overfill the cup! Take care not to leave any drips behind either; nobody likes a mess on the tablecloth.

Finally, add some extra flare with honey sticks or lemon slices as garnish if desired – people will definitely take notice! You may also wish to provide spoons for stirring sweeteners into their drinks if needed. A little bit of presentation goes a long way towards making every cup of tea more enjoyable and memorable – just think how happy your friends and family would be if they were served up this delightful treat!

Enjoying Green Tea

It’s no secret that enjoying green tea requires a bit of finesse. Take my friend, John: an avid tea lover since his teenage years, he takes great pleasure in brewing the perfect cup of green tea. He follows every step with precision and care to ensure each sip is just as delicious as the last.

When making green tea, there are certain tips you should follow for optimal flavor. First off, use fresh water heated to about 175 degrees Fahrenheit; this ensures your brew won’t be too bitter or astringent. Secondly, make sure not to over-steep it – two minutes max! The leaves can get quite fibrous if left too long in hot water. Finally, take time savoring each sip – notice its unique aroma and subtle nuances in taste.

Green tea can be enjoyed in many ways – from simply sipping a warm mug on cold days to mixing it into cocktails or baking recipes at home. This versatility means everyone can enjoy the health benefits of green tea while embracing their own creativity and personal flair! There’s really nothing like taking time out of your day to appreciate the beauty found in a perfectly brewed cup of green tea…

Storing Green Tea

Storing green tea is like a game of chess – it requires thought, strategy and finesse in order to be done correctly. As any true tea lover knows, the quality of your cup depends on how you store your tea leaves! Whether you buy fresh green tea from a specialty shop or purchase pre-packaged tea bags, proper storage will guarantee that your brews are always delicious.

When storing loose leaf green tea, make sure to keep it away from heat sources and out of direct sunlight. The best place for this type of tea is an airtight container with a dark interior. This ensures that the aroma and flavor remain intact until ready for use. If purchasing pre-packaged teabags, don’t forget to check the expiration date before using them as well. Freshness can make all the difference when brewing up a perfect cup!

It’s important to remember these tips so that every time you steep your favorite green tea, it’s full of rich flavors and aromas that’ll tantalize your taste buds. With the right knowledge, anyone can become an expert at making mouthwatering cups of green heaven each and every time!

Cleaning And Maintaining Equipment

It is commonly believed that the perfect cup of green tea starts with clean and well-maintained equipment. But how important is it to keep the brewing tools in good condition? As a lover of green tea, I can attest that this step cannot be overlooked if you want to enjoy a truly exquisite cup of tea.

To start off, make sure your teapot or kettle is completely washed out before adding fresh water for steeping. Any residue from previous cups could affect the flavor and aroma of your current brew. Moreover, cleaning after each use will also help prevent any build-up inside which can lead to contamination over time – something every true tea connoisseur should avoid! You’ll also want to inspect all pieces such as infusers and strainers for rust or other signs of wear and tear; these need to be replaced regularly so they don’t interfere with the quality of your tea.

By taking care of your brewing tools, not only are you ensuring each cup tastes its best but you’re also showing respect for yourself and those around you by serving nothing less than pure perfection!

Creating A Routine

Did you know that up to 75% of tea drinkers’ success in brewing the perfect cup is attributed to having a regular routine? With such an impressive statistic, it’s no wonder why so many people are obsessed with drinking tea!

As any tea lover knows, if you want to make sure your daily cuppa turns out just right every time, creating a consistent ritual can be truly transformative. Making green tea doesn’t have to be complicated: all you need is some quality loose-leaf and freshwater – boiled or filtered depending on preference – and the proper equipment. The key is establishing your own unique sequence for making each cup. This could include everything from heating your teapot before adding leaves, steeping for the optimal amount of time based on variety (usually 1–3 minutes for green), and pouring into cups using specific techniques which vary by culture…the possibilities are endless!

You’re only limited by your imagination when it comes to crafting the perfect blend. So find what works best for you and let yourself get lost in the delightful journey of discovering new flavors as part of your personalized routine. After all, this process should bring joy and relaxation, not stress – so take your time and enjoy it!

Avoiding Common Mistakes

Ah, the perfect cup of green tea! It’s a delightful ritual that we tea lovers can’t get enough of. As we embark on our journey to brew the ideal cup, it’s important to remember all the mistakes we might make along the way. Let’s explore why avoiding common errors is essential for brewing perfection.

First and foremost, when making green tea, it’s important not to over-boil your water. This mistake often results in an overly bitter flavor which can ruin your entire cup. Secondly, you must ensure that you are using loose-leaf tea rather than pre-packaged bags as this allows for superior infusing and much more robust flavors. Lastly, be careful not to steep too long, or else your drink will become astringent and unpleasant to sip.

By understanding these potential missteps, we can confidently move forward with creating a routine designed to bring out the most delicious notes in every cup. With practice and precision, soon enough there will be no greater pleasure than enjoying a perfectly brewed pot of green tea!

Health Considerations

Brewing the perfect cup of green tea is like a science – an art to be mastered. Crafting this age-old beverage comes with its own set of considerations and health benefits that should not be overlooked.

When making your next cuppa, take into account how different brewing methods can affect the delicate flavors and nutritional value of the leaves themselves. For instance, steeping for longer than five minutes can lead to a bitter taste as well as reduce any potential health benefits from antioxidants. On the other hand, using too little hot water can also cause flavor issues by leaving certain compounds undissolved in the tea bag or strainer. With each sip you make sure to get a full richness that would otherwise have been lost if brewed incorrectly!

To ensure you’re getting maximum nutrition out of every cup, use filtered water rather than tap water which contains chlorine and other chemicals that could interfere with those all-important antioxidants. And don’t forget about temperature: large amounts of heat will destroy some of those same beneficial compounds so aim for temperatures between 160°F & 180°F (71°C & 82°C) when possible. Finally, whatever method you choose, always remember to experiment and find what works best for your taste buds!


I’ve come to learn that making a perfect cup of green tea is an art form. It’s the combination of quality ingredients, proper temperature, and correct timing that results in a delicious brew. I’m reminded of how every sip of green tea can bring me closer to nature and all its beauty. The warmth it brings as I take each sip reminds me of the sun’s rays on my skin after a long winter season. The flavor and aroma are like flowers in bloom; they provide just enough sweetness while still being light and refreshing.

Creating this ritual has become special for me because it’s something I look forward to enjoying at least once a day. Not only does it keep me energized throughout the day but also helps me stay focused and productive with whatever tasks lie ahead. Green tea isn’t just about good health anymore – for me, it’s an escape from reality where everything just slows down for a moment so I can relax and appreciate the life around me.

Brewing the perfect cup of green tea has been a journey full of lessons, discoveries, mistakes, and triumphs. From selecting quality ingredients to understanding different types of teas to creating your own routine – there’s always more room to explore when brewing your favorite cup!

Great iced teas for the summer

Reading Time: 5 minutes

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Although the thought of tea in the summer might send you into a sweating frenzy right away you should always remember that, just like everything in life, there are more than one way to enjoy the age-old glass of tea. It doesn’t even need to be Tea for that matter and can be a nice mix of herbal inclusions, as long as you make it with a bit of a twist.

Keys to a great iced tea

While tea is generally thought of as a piping hot drink the reality is that it lends itself really well to being served ice cold. A nice brewed tea can really hit the spot on a day when the sun is out and water just isn’t appealing to your taste buds. Don’t worry as there is not really much that you have to do differently to brew a nice cup of tea up for those hot days, just a couple of things to keep in mind.

Sliced Orange Fruit in Clear Drinking Glass
different versions, all amazing iced teas

The first step, steeping your tea

The first is that it takes a while to get to that perfect spot, and I am not talking about stepping here, but rather the time it takes to get ready. With hot tea you boil your water, steep the leaves, remove the leaves and enjoy. With iced tea you will need to brew the tea, let it steep, and then let it cool which can take a decent amount of time. There are some people that will argue that you can steep and then pour over ice to get that time down, but that brings up the second aspect of brewing the perfect iced tea.

How strong to make your iced tea

Which is the dilution issue… dun dun dunnnnn. When you make hot tea your cup is just water and tea leaves; while when you make iced tea you generally have ice cubes in it. this is why I whole hardheartedly recommend that you make your tea 1.5 to 2 times stronger than you normally would.

Personally, I don’t like to wait around while the tea is cooling as I am a bit restless when it comes to my tea, so I brew up a super dark mix. If you are using tea bags, I would triple the amount of bags you use as the water movement does not always suck up as much of the tasty flavor as opposed to loose-leaf tea. This leaves you with a dark nectar of tea which you can pour directly over ice and ( although the ice melts a bit into the hot tea) you will not lose as much flavor as you are diluting twice as much tea.

iced tea in a nice cup
nice iced tea in a pitcher

Making a strong iced tea recipe

The final thing to keep in mind is that when you brew up your extra tea you don’t want to steep it for too long. This is a mistake that many people make when you ask for stronger tea. To get stronger tea you ADD MORE TEA you do not over-steep. If you steep the tea for too long you will find out that you are left with a bitter taste in most cases. This is especially true of real tea, and not always the case with tisanes. So remember to keep an eye on your brewing time as there is nothing worse than putting in the work for your perfect cup of tea to realize that a couple of minutes has ruined your drink.

Tea of the month club in Canada

The main thing of all tea creation and tasting is to keep it fun. Try out different mixes and see how blends turn out. Keep track of what you have mixed together as many times you can stumble upon a great flavor only to forget what portions of your mix where needed to achieve that masterful cup. The easiest way to ensure that you always have a fresh rotation of tea is to take a look at our tea of the month club, which is aimed at Canadians buying tea, and can be found here tea of the month club in Canada.


If you sign up for this tea of the month club you will get a great mix of teas that will always come to your house and let you experiment with the different flavors that you can create. Take a look and if you have any questions don’t hesitate to give us an email.

The right way to brew loose tea leaves

Reading Time: 3 minutes

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|Introduction Loose leaf teas |

Most people enjoy their tea by grabbing a tea bag from the box every tea time, but in other countries, tea is enjoyed when steeped from loose leaves. Tea lovers having tea bags are missing out the taste and real benefits when brewing in this type of method.

loose green tea just to be true is more of higher quality than tea bags.

brown wooden round ornament on black wooden table
getting ready to brew your tea bags

Loose-leaf teas tend to have more of essential oils in place, whereas tea bags have fragments and dust of the leaves during the processing and picking then are placed in tea bags, these lack the essential oils, not like the loose leaves tea. Bagged teas are of much lower quality than loose leaves, when the leaves are torn up, those oils can evaporate, leaving a dull and tasteless tea. Catechins are higher in loose-leaf teas than in tea bags. Loose-leaf teas are more flavorful than teas from tea bags because the essential oil and flavor is still intact with the leaves. Loose-leaf teas are lower in expense than those which are in tea bags.

What’s the right way to brew loose-leaf teas?

First, put the require amount of loose-leaf tea in the infuser or into the pot directly. You may rinse the pot first with warm water before you put the loose tea leaves. Boil water, then pour to the pot, steeping time depends on what type of tea you will use. For white tea bring water to boil then let it steep for 5 minutes. For herbal, green, and black tea that is loose, water should be up to the boiling point then pour onto the tea. Steeping is also dependent on what tea types are to be used. White teas are to be steeped 4-5 minutes, herbal teas 10 minutes, green teas 2-3 minutes and black teas are 3-4 minutes though others like to steep their tea longer.

black ceramic mug with loose leaf tea
beautiful looking loose leaf tea and a cup

(Some tea like green tea may taste bitter if left to steep for a longer period of time.) When steeping is done strain the leaves pressing it against the cloth or strainer to extract more flavor. You may now pour into your cup and add the desired flavoring such as sugar, lemon etc do not over-sweeten, though other teas do not require sweeteners such as white teas and sweetened rooibos.


Loose-leaf teas are much recommended than using tea bags it is much worth it especially when you have a high-quality loose-leaf tea just like what we have here, the taste is just so priceless! If you are looking to save some money on your next order of loose leaf tea online then just check out our prices and you will be happy you did!

How to make the perfect cup of black tea

Reading Time: 4 minutes

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How to Prepare Black Tea

The four major types of tea all come from one tea bush but the end products of these teas differ in taste and aroma. Typically, the secret to a good cup of tea lies in its preparation. It is not just a ritual that has to be followed, but, taking the time and doing it with passion brings out the best in every cup.

Black tea has a special preparation as does green, oolong, and white tea. Though there are tea bags available in the market that make everything simple and convenient to prepare, nothing still beats making tea from whole or loose leaves for the fuller flavor you get from its brew. And there’s nothing to worry about since black tea from loose leaves is fairly simple to prepare.

To prepare the perfect cup of black tea and bring out its best flavor, one would need black tea leaves, a teapot or kettle, cold water, and if you want –milk, lemon or honey.

Does the type of tea matter for brewing?

If you plan to use freshly dried leaves, pluck very young leaves and leaf buds. With a rolling pin, roll the leaves and crush them until you see that they have darkened and become red. Spread them out to dry for two to three days in a cool location. After which, put them in the oven and heat at 250F for 20 minutes. You now have tea leaves ready for brewing.

Boiling the perfect tea water

Get fresh cold water and bring it to a boil. If you are sourcing water from the tap, let it run for a few seconds to avoid a flat-tasting tea. Scientific explanation from the experts at Oregon State University says that tap water that is allowed to run for a few seconds brings in more oxygen in the water thereby giving a better flavor to the tea. Remember that cold water needs to boil. Do not create shortcuts by using water that’s already hot direct from the tap. The kind of water you use will make a big impact on the result of the tea flavor.

Get about a cup of the boiled water and pour it into your small teapot, which can be made of ceramic or glass, as long as it’s not metal, and cover it to warm the inside. Swirl the water and then empty the teapot.

Brewing the perfect cup of black tea

Put in black tea leaves. Experiment with the quantity according to your tea strength preference. Usually, a ratio of 1 heaping teaspoon of loose tea for every 8 ounces of water is used.

Pour in a little amount of boiling water and remove immediately. This is one step called ‘rinsing of tea leaves’ that’s particularly for black tea only. After which, pour enough boiling water into the teapot to achieve your desired tea mixture.

Steeping black tea

Allow the tea leaves to brew in the water for 2 to 3 minutes. Avoid stirring while steeping the tea leaves. A shorter time period of infusing tea, especially for high-quality ones makes the best tea than steeping more than the recommended time frame. Leave it covered. If you really want a stronger flavored cup of black tea, leave it for up to 5 minutes. Don’t let it steep longer or you will create a tea with a very bitter taste.

Clean up

Then, just like the rinsing of the teapot, rinse cups to be used with hot water. Get your teapot and pour into the cups your finished brewed tea using a strainer. You can now enjoy your tea!

If there is unused tea left, strain the tea leaves and cover it. Leaving the leaves in the pot for a long time will destroy the flavor of black tea.

If you choose to add milk and sweeteners, this must be done after the tea is strained and not inside the teapot with the leaves.

Some people prefer to make a second infusion using the same leaves in another pot. They even claim that the 2nd infusion is a lot better. High-quality black tea can be infused many times over.


These are the simple preparations for a wonder drink which you may even learn to enjoy more than your usual morning beverage! If you are looking for some great flavored black tea I would suggest my personal favorite

black tea with peach inclusions
Nice black loose leaf peach tea

Black tea vs green tea

Reading Time: 3 minutes

There are always going to be debates about which is better and the truth is that there is no better or worse when it comes to tea as the only one who makes that decision is the person drinking the tea. Tea is subjective and should be something that is always enjoyed.

If you are not enjoying your tea then you might not be making it right, which you can easily fix by reading over these little snippets:
how to make black tea
how to brew loose leaf tea

So other than that the usual questions come up such as the health benefits of green tea and other things and when I think about this it is something that always somewhat makes me question the thought process of these statements. I am not saying that it is weird to think about the health benefits of green tea or any of the other teas, but when it really comes down to it I like to drink beverages that taste good, and if there are health benefits then I think that is a bonus. Other than cough medicine or things like that there are not many things that I will take into my body that taste bad just because they might help.

close-up photography of filled clear glass kettle
a nice pot of tea brewing

With drinking tea you can enjoy the drink, and choose a brew that you do really like, and if there are health benefits then take it as a bonus. But don’t drink a certain brew just because you think it might be better for your health than other types of tea, drink it as a bonus. Don’t take this as a recommendation to drink something because it tastes good and ignore all other health aspects like with cola or other sugary drinks. I am simply saying that it is best to not overthink the things that we should be enjoying.

At the end of the day every cup of tea should be enjoyed, and if you find yourself drinking tea with the act becoming more like a chore maybe it is time to switch it up. We have many different fruit teas that can add some new flavors to your mixes, even if they aren’t green or black teas. With the number of tisanes available online today there is no reason why you should be bored of the traditional teas as there are so many choices that you can take advantage of.

If you ever want some of our personal recommendations just send us an email and we would be happy to help try to match you up with a new brew to get that smile back on your face when it comes to tea time!

Brewt tea brewer

Reading Time: 3 minutes

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Before I found the BrewT brewer I was constantly dealing with the hand-held tea ball strainer , which isn’t bad but just isn’t the best way and always leaves me looking for somewhere to put the ball after I am done steeping the tea, and just weren’t made to share with other people.

This is where I met the BrewT brewer. Just look at how easy it is to use:

Are you tired of using traditional tea bags that leave residue in your cup and can’t fully extract the tea’s flavor and nutrients? Say hello to BREWT™ Tea Infuser, the revolutionary way to enjoy your loose-leaf tea.

Key Features of BREWT™ Tea Infuser

  • Made from premium-quality, food-grade stainless steel, BREWT™ Tea Infuser is durable and safe for hot liquids.
  • Its unique design allows for maximum steeping, ensuring that all the flavors and nutrients of your tea are fully extracted.
  • The infuser is easy to clean, simply rinse with water or put it in the dishwasher.
  • BREWT™ Tea Infuser is versatile and can be used in a variety of mugs, teapots, and cups, making it the perfect companion for your tea on-the-go.

How to Use BREWT™ Tea Infuser

Using BREWT™ Tea Infuser is simple and convenient. Just follow these steps:

  1. Fill the infuser with your desired amount of loose leaf tea.
  2. Place the infuser in your mug, teapot, or cup.
  3. Pour hot water over the infuser and let it steep for the recommended time.
  4. Remove the infuser and enjoy your perfectly brewed tea.

Benefits of Using BREWT™ Tea Infuser

  • Enjoy the full flavor and benefits of your tea. BREWT™ Tea Infuser allows for maximum steeping, ensuring that all the flavors and nutrients of your tea are fully extracted.
  • Save money. No more wasting money on tea bags that leave residue in your cup and can’t fully extract the tea’s flavor and nutrients.
  • Easy to clean. Simply rinse it with water or put it in the dishwasher, making it a convenient and low-maintenance option for your tea-drinking needs.
  • Environmentally friendly. Say goodbye to disposable tea bags and reduce your waste with BREWT™ Tea Infuser.


In conclusion, BREWT™ Tea Infuser is the ultimate solution for loose-leaf tea lovers. Its premium-quality materials, unique design, and versatility make it a must-have for anyone who wants to enjoy their tea to the fullest. So why wait? Get your hands on BREWT™ Tea Infuser today and experience the difference for yourself!

All about Gunpowder tea

Reading Time: 17 minutes

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What Is Gunpowder Green Tea?

Ahhh, Gunpowder green tea–what a delightful treat! As an avid tea lover, I can’t help but be enticed by its vibrant flavor and aroma. If you haven’t yet experienced this unique type of Chinese green tea, then prepare to have your taste buds tantalized! This article is the perfect introduction for anyone looking to learn more about Gunpowder green tea and why it’s so beloved amongst passionate connoisseurs like myself.

This history of Gunpowder tea

Gunpowder green tea has been around since the Tang Dynasty of China in the 7th century A.D. It gets its name from the way that the leaves are rolled into tight balls resembling gun powder pellets when dried. For those who don’t know much about their teas, it can be quite intimidating to explore all the possibilities out there, let alone decide which one they want to try first. That’s why we’ve compiled this helpful guide on Gunpowder green tea; now everyone can join me and countless others in discovering what this amazing beverage has to offer!

gunpowder tea brewed in glass cup
a nice looking deep gunpowder tea brew

For starters, unlike other types of green tea, Gunpowder has a strong and smoky flavor profile with notes of grassiness and earthiness. And because it’s made using larger pieces of leaf, it also retains more nutrients than most other varieties—an added bonus for any health-conscious drinker out there! Plus, brewing up a cup is super simple: just add 1 teaspoon of looseleaf per 8 ounces of water at 175 degrees Fahrenheit for 2 minutes or until desired strength is reached. So whether you’re already hooked on delicious brews or just testing the waters (or should I say leaves?), you won’t regret trying out some Gunpowder green tea today!

All about Gunpowder Tea – our true love

Gunpowder green tea is made up of carefully rolled leaves that are dried and then roasted over charcoal fire or hot sand. This gives it its unique appearance, as well as its distinct flavor profile with notes of smokiness and sweetness. It also offers many health benefits due to the high levels of antioxidants found within it.

For those looking to experience something truly special in their cup of tea each day, gunpowder green tea is worth exploring further. Not only does it have an interesting history which stretches back centuries – it has become increasingly popular amongst modern drinkers too who appreciate its delicious taste and invigorating aroma. So why not join me in discovering all there is to know about this wonderful brew?

Where Did Gunpowder Tea Originate From?

Gunpowder tea is a type of green tea that has become increasingly popular in recent years. It’s easy to see why – it’s not only full-bodied, but also has a unique smoky flavor. But where did this beloved drink come from?

Believe it or not, gunpowder tea originated in China during the Song Dynasty (960–1279). Around this time, Chinese traders needed to travel long distances with their teas and discovered that rolling the leaves into tight pellets helped keep them fresh for longer periods of time. This was then combined with the traditional techniques used to produce green tea and so gunpowder tea was born!

gunpowder tea
a cup with gunpowder tea around it

Today, gunpowder green tea can be found all over the world – from local coffee shops to speciality stores. With its distinct flavor and aroma, it’s an ideal choice for those looking for something more than your average cup of Joe! So if you’re after something different – why don’t you give gunpowder tea a try? You won’t regret it.

What Makes Gunpowder Tea Special?

Gunpowder tea is a unique and special type of green tea that has been around for centuries. Its name comes from its distinct shape, which resembles gunpowder pellets; however, it is the flavor, aroma and health benefits that really make this variety of tea stand out.

When brewed correctly, gunpowder tea offers an earthy yet sweet taste with notes of smokiness. It also provides an invigorating aroma that can easily fill up any room. Plus, if you’re looking to get your daily dose of antioxidants or other beneficial compounds like EGCG (Epigallocatechin gallate) then Gunpowder tea should be at the top of your list.

It’s no wonder why so many people are drawn towards this wonderful beverage! Whether served hot or cold, sipped slowly in solitude or shared amongst friends – Gunpowder Tea never fails to offer a delightful experience for all involved. From those seeking superior taste to those wanting more than just refreshment – Gunpowder Tea truly does have something for everyone!

How Is Gunpowder Tea Made?

As a tea lover, I can’t help but be drawn to the unique flavor of gunpowder green tea. It’s not like any other type of tea – it has a distinctive taste that sets it apart from all others. To understand how this special brew is made, we need to take a look at its production process.

Gunpowder green tea is produced by rolling each leaf into tight pellets and then oxidizing them with hot air. This helps preserve their freshness while also intensifying their flavors. During oxidation, the leaves are fired in pans over charcoal fires which gives the tea its name – “gunpowder”. The result is a smooth cup of tea that has an earthy flavor reminiscent of smoky wood and roasted nuts.

It doesn’t stop there though! After firing, the leaves are dried using machines or traditional bamboo baskets before being packaged for sale. This final step ensures that when you open your bag of gunpowder green tea, you’ll be met with an intense yet delightful aroma and robust flavor that will please any connoisseur’s palate.

The combination of carefully crafted techniques and centuries-old traditions make gunpowder green tea one of the most sought after teas around the world today. From its distinct smell to its full-bodied flavor profile, every sip takes us on a journey through time as we savor its unique qualities.

How Do You Brew Gunpowder Tea?

Brewing gunpowder tea is a simple, yet satisfying process. It’s the perfect way to relax after a busy day! I’m always so taken with how one small action can bring me such peace and joy.

nice looking gunpowder tea

First, you’ll want to gather your supplies; some green gunpowder tea leaves, boiling water, and an infuser of choice. Boiling the water should be done in advance – it needs to cool down before pouring over the leaves. Once the temperature has dropped slightly, fill up the infuser with a tablespoon or two of gunpowder tea leaves (depending on desired strength) and place into your cup or teapot. Then pour the warm-hot water over the leaves slowly for about 3 minutes as they unfurl and release their flavourful oils into your brew.

The result? A unique floral-nutty taste that lingers long after you’ve finished sipping away – truly something special. So take some time out of your hectic schedule and enjoy a peaceful moment while savouring this distinctive drink!

What Are The Benefits Of Gunpowder Tea?

When it comes to tea, gunpowder green is definitely one of my favorites! Not only does its flavor make me happy, but I’ve discovered that there are many health benefits associated with drinking gunpowder tea. From aiding digestion and promoting good sleep habits to improving cognitive function, gunpowder tea has a lot going for it.

One of the most impressive things about gunpowder tea is its antioxidant content. These powerful compounds help fight off free radicals in our bodies, which can lead to everything from premature aging to cancer. Additionally, the caffeine found in this type of tea helps give you an energy boost without any jitters or crashing afterward. It’s also been said to increase focus and alertness – perfect for long days at work or studying!

But perhaps the best benefit of all is simply taking time out of your day to relax and enjoy a cup. Whether you’re brewing up some hot gunpowder green tea on a cold winter morning or sipping on an ice-cold glass while lounging in the backyard during summertime – nothing beats having a few moments just for yourself (and maybe even indulging in a sweet treat!). So why not take advantage of these amazing benefits? Grab yourself some quality gunpowder green tea today and start enjoying all its perks!

What Does Gunpowder Tea Taste Like?

If you’re a tea lover, you’ve definitely heard of gunpowder tea. Gunpowder green is one of the most popular types of tea on the market and it’s no surprise why: its unique flavor makes it stand out among other teas. So what does this special brew taste like? Let me tell ya!

First off, there are subtle grassy notes that give way to a slightly smoky flavor with hints of nuttiness. It has an earthy aroma that will make your mouth water when brewing in hot water. The result is a cup that has a full body with complex and robust flavors throughout. For those who love stronger teas, gunpowder green should be at the top of their list.

But don’t just take my word for it – try some yourself! You won’t regret it once you experience the complexity and depth of flavors it offers. Its unique taste can add something special to any afternoon or evening snack break. And hey, if you find yourself falling head over heels for gunpowder green, then I’m sure all your fellow tea lovers will understand exactly why!

person holding blue ceramic mug and white magazine
a nice healthy cup of tea with your breakfast

Gunpowder green is one type of tea that truly stands out from the crowd and leaves drinkers wanting more after every sip. What better way to show your appreciation for good quality tea than by enjoying some delicious gunpowder green? Go get yours now!


When it comes to the unique taste of gunpowder tea, there’s no denying that its flavor is truly special. After all, this type of green tea has been around for centuries and its popularity continues to grow by leaps and bounds! And now after exploring what it tastes like, I’m sure you can understand why.

The distinctiveness of gunpowder tea lies in its combination of smokiness from the roasting process along with a light sweetness which gives it an almost-nutty flavor. This is unlike any other type of green tea out there! Not only does it have a delicious taste but also provides many health benefits as well.

For those looking for something different yet tasty and healthy, gunpowder tea should definitely be on your list. It’s perfect for enjoying anytime – morning or night – whether you’re having a cup alone or sharing one with friends. There’s nothing quite like bonding over a warm cup of this delightful beverage – so go ahead, give it a try!

Frequently Asked Questions

What Is The Caffeine Content Of Gunpowder Tea?

Ah, Gunpowder tea… there’s nothing quite like it! For many of us tea lovers, just thinking about the unique combination of smoky and sweet flavors brings a smile to our faces. But what is this beloved beverage all about? Let’s look into the caffeine content and why we love it so much.

Gunpowder green tea gets its name from its appearance – the tightly rolled leaves resemble pellets or gunpowder. The process for creating these small pellets involves steaming and rolling young leaves right after harvesting them. As a result, it has a higher caffeine content than other green teas because more of its components are preserved in its original form. This makes Gunpowder great as an energizing pick-me-up throughout your day!

But that’s not all – you can also enjoy this delightful beverage without experiencing any adverse effects caused by too much caffeine consumption (e.g., jitters, headaches etc.). That’s because the amount of caffeine varies depending on how long you steep the tea; shorter steeping times will produce less caffeine in your cup. So if you want something light but still flavorful, try brewing Gunpowder for a few minutes instead of longer brew times for fewer stimulants yet still lots of flavors!

So go ahead and give it a try! With just a little bit of experimentation in terms of timing and strength preferences, you can create your very own perfect cup every time – one that’ll bring satisfaction to both body and soul.

How Much Gunpowder Tea Should I Drink Each Day?

Ah, gunpowder tea – the stuff of legends! As a tea lover, I’m all too familiar with this magical beverage and its tantalizing flavor. But how much should one drink in a day?

Well, it really depends on your individual taste preferences and lifestyle habits. For those who are sensitive to caffeine or want to enjoy their cup without any jittery feelings afterward, then moderation is key – no more than two cups per day. On the other hand, if you’re an avid fan like myself then three to four cups each day can provide that exquisite experience we all crave.

But don’t forget to check the caffeine content of your chosen blend before indulging in multiple rounds! Gunpowder teas typically contain between 28-35mg of caffeine per 8oz cup compared to traditional green teas which usually have around 25mg of caffeine for the same amount. So keep an eye out for higher concentrations when selecting your favorite variety!

No matter what though, always make sure you find a balance so that every sip brings joy and relaxation rather than anxiety and restlessness. After all, isn’t that why we love drinking tea in the first place?

Does Gunpowder Tea Contain Any Antioxidants?

As a tea lover, I’m always looking for the best antioxidants to enjoy with my brew. Gunpowder Green Tea is an amazing variety of Chinese green tea that has been around for centuries and contains some serious antioxidant power! But does gunpowder tea contain any antioxidants? Absolutely yes!

Gunpowder Green Tea contains numerous powerful antioxidants, including catechins, flavonoids, carotenoids, chlorogenic acid and other polyphenols. These compounds are thought to have protective benefits against oxidative stress, inflammation and even cancer-causing agents. The caffeine content in this type of tea can also help boost energy levels throughout the day – making it perfect for those who want an extra kick of alertness without having to rely on coffee or sugary drinks.

The amount of antioxidants found in gunpowder green tea will depend on how you prepare it. For example, if you let your leaves steep longer than usual before drinking them then you’ll get more out of their beneficial properties (as well as a stronger flavor!). Drinking two cups per day should be safe enough but do consult a professional doctor first if you plan on consuming more. All in all though, gunpowder green tea is definitely worth sipping – its wonderful taste combined with its healthful components make it an ideal choice when looking for a cup full of goodness!

Are There Any Potential Side Effects Of Consuming Gunpowder Tea?

As a tea lover, I’m always interested in learning more about my favorite beverage. Gunpowder green tea is one of the most interesting and flavorful teas out there – but are there any potential side effects to be aware of?

It’s true that excessive consumption of anything can cause health problems, so it’s important to enjoy gunpowder tea responsibly. That said, you don’t have to worry too much about overindulging with this type of tea; its caffeine content is quite low compared to other types of caffeinated beverages like coffee or energy drinks. It’s also full of antioxidants which may help protect your body from disease and aging.

Still, some people may experience minor digestive issues when consuming large amounts of gunpowder tea due to its high tannin levels. Those with sensitive stomachs should pay attention and cut back on their intake if they start experiencing any discomfort.

So while drinking gunpowder green tea has many benefits, it’s still wise to do so safely and moderately as excessive consumption could lead to mild digestive issues for some individuals.

Is Gunpowder Tea Organic?

As a tea lover, I’m sure you’ve heard of gunpowder green tea. It’s one of the oldest Chinese teas around and is highly sought after for its unique flavor and aroma. But have you ever wondered if it’s organic?

Well, let me tell you that gunpowder tea can indeed be organic! In fact, many farmers in China are now opting to grow their crops organically without using any synthetic fertilizers or pesticides – so you can rest assured knowing that your favorite cup of gunpowder tea was grown with love and care.

But what makes this type of tea even more special is the way it’s processed: The leaves are rolled into tiny pellets which help preserve the freshness of the leaves as well as lock in all those wonderful flavors and aromas before they’re packaged up for us to enjoy. So not only is your cup of gunpowder organic but also super flavorful too!

So next time you fill up your mug with some delicious gunpowder green tea, just know that it’s been created with love and patience – making each sip feel like an absolute treat!


I’ve been a fan of gunpowder green tea for some time now, and I can honestly say that it’s one of my favorite teas. It has just the right balance of flavor, caffeine content, and health benefits to make it an all-around great choice. The caffeine content is moderate enough that you won’t get jittery but still provides enough energy to feel alert throughout the day. Additionally, Gunpowder tea contains antioxidants that may help boost your immune system and provide cell protection.

The best part about this particular type of green tea is that there are no known side effects associated with its consumption! That means you don’t have to worry about any adverse reactions when drinking this delicious beverage. Plus, if you’re looking for something organic and high quality, Gunpowder is definitely worth considering as many varieties on the market are certified organic.

Overall, Gunpowder tea is an excellent addition to anyone’s diet who loves a good cup of tea and wants to reap its potential health benefits too! You can enjoy up to three cups per day without worrying about overconsumption or negative side effects – what more could a tea lover ask for? And if you want even more info check out this awesome video:

All about gunpowder green tea

How to Enjoy your Green Tea Lemon in Two Awesomely Awesome Ways!

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Green tea is healthy for everyone from young children to the older generations and has proved to be one of the best drinks men have ever discovered, and that’s a fact. To rank second from water, tea has provided hundreds and hundreds of reasons why you should consider sipping a cup or two days and it has no side effects! For all seasons and occasions, green tea has proved to work wonders not just on your body but as well as your social relationships with others.

Now, you might probably wonder how you can enjoy your cup of green tea the most any season or time of the day you want or need it. Here are two perfect recipes for green tea with a twist of lemon!

Mason Jar With iced tea
Nice iced tea mix

Warm Green Tea Lemon recipe

This recipe is perfect in the morning, before or after meals, during strict days of the diet, or before going to bed. You will need:

1. Green tea (better if you can get loose-leaf green tea as they offer a richer aroma and flavor and also they release less caffeine compared to using tea bags);

2. Two cups of warm water or 180 ml (take note that you need warm not rolling or boiling water! Warm water around 70-80 degrees Celsius that’s a little shorter time before your water pours out of your kettle!)

3. Half a slice of fresh lemon cut into two.

4. A strainer/ infuser/ tea ball; and

5. Your favorite tea set

What to do: Put your green tea inside the infuser. Place it in a teapot and pour two cups of warm water. Let it steep for one minute. Squeeze the lemon and let it sit for another minute. Serve and enjoy!

How to make an amazing lemon iced team at home.

Iced Green Tea Lemon

This is just the cold counterpart of the recipe above. This refreshing drink is so perfect after exercise, after meals, during late afternoon snacks, during a hot sunny day or all throughout summertime! It will help your body stay hydrated and cool even if you stay outdoors!

You will need:

1. Pitcher (enough to hold one liter of water);

2. 15g of loose-leaf tea or two tea bags;

3. 1 liter of warm water;

4. Half a slice of fresh lemon cut into two;

5. Ice cubes;

6. A strainer/ infuser/ tea ball; and

7. An infuser/ tea ball / strainer

What to do: In a pitcher, put your infuser containing your loose green tea leaves or in case you are using tea bags you can directly put it inside the pitcher. Pour 1 liter of warm water and let the tea steep for a minute. Squeeze the lemon and again let the mixture sit until water acquires a room temperature (best if you throw along the mixture the lemon pulp and let it also steep with the tea). Put it in a fridge and serve chilled. You may add honey or other sweeteners if you like.

Health experts approve 2-3 cups of green tea a day but that excludes people under medication or those who need special health attention. Daily doses of green tea warm or cold help in weight loss and detoxifies your body naturally as it replenishes your cells from within.

Green tea plus mango’s one-two awesome punch!

Reading Time: 3 minutes

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Green Tea Mango

If green tea is your favorite type of tea and mango is your favorite type of fruit then congratulations! You have an added reason to enjoy this two-in-one awesome combination- green tea mango! You have most likely already heard of the many health benefits of green tea so just keep reading to find out even more information about this healthy combo.

What are Mangoes?

red and yellow round fruits
mangos… they’re awesome!

Mangoes are grown in the South Eastern part of the globe. India and the neighboring countries in the tropics are the major exporters of this yellow, kidney-shaped fruit. This tropical fruit is known for its sweet taste (ripened) and fragrant smell. It is mostly referred to as the “king of the fruits”.  Ripe or still green mangoes are a rich source of vitamin C and are also now being used in weight loss diet programs. This has been a very important fruit in the industry for its several health benefits.

Why is Mango Green Tea awesome?

In this article, we will discuss the health benefits of mangoes. Take advantage of mango plus green tea’s powerful one-to-one punch!

  1. Rich source of Vitamins A, C, and E to boost the immune system and protect you from viral infections
  2. Potent source of flavonoids like beta-carotene, alpha-carotene, and beta-cryptoxanthin
  3. Packed with healthy fibers for improved digestion
  4. A natural antioxidant to wash away free radicals
  5. Slows down aging process as well as protects you from degenerative diseases
  6. Prevents different types of cancers like colon, lung, breast, etc.
  7. Lowers blood cholesterol and blood sugar level
  8. Clears the skin and promotes fast healing of wounds
  9. Promotes good eyesight
  10. Helps fight diseases such as diabetes, heat strokes, and anemia.

These are just some of the good news you can get from consuming mangoes. Whether fresh or dried, solid or liquid in form like in green tea mango, it helps your body retains the vitamins and minerals you need to stay fit and young from within. These goodies powerfully combine with green tea’s well-known health benefits thus making it even more beneficial for your health.

Why do we love this green tea mix?

Mango extract when mixed with the humble taste of green gives an all-natural, 100% no-artificial sweetness. This means you can still add it to your diet list or in case you are suffering from diabetes (where you need to really look closely at your blood sugar level) you can still enjoy it.

green tea mango is available in tea bags or loose leaf but if you don’t want much caffeine on your cup, it is highly suggested that you go for the loose leaf as bagged teas give off more caffeine during the infusion process. Green tea mango releases a relaxing aromatic sensation during steeping time. It works best after meals or before bedtime.

Green Tea Price

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Introduction to the pricing of Green Tea

Green tea is known for its unique and simple taste, which blends well with various flavorings worldwide. It is one of the most in-demand drinks in many countries and is enjoyed by people for generations. Many like this kind of drink not just only for its different distinctive taste but also for the numerous health benefits of green tea s. Of course, when tea is of high quality, it demands for a price that suits its value and grade.

How much does Green Tea Cost?

Let us now know how much it costs to take cups of this healthy green tea. Nowadays, you can buy green teas in either tea bags or loose green tea leaves. You can shop in supermarkets or go through online shopping if you want to deliver it straightly at your doors.

You can browse through the internet for the different prices of green tea that you can avail. Some tea companies sell green teas with discounts or promos. For example, in Okinawa Way they are now retailing green teas for 50% off if you buy one box of their green tea. You can save from 10% up to 25% more on their products if you buy 2 to 6 boxes of their green tea products.

What are Green Teas?

Green teas are usually made from an unoxidized process of younger and smaller leaves or buds of the Camellia Sinensis plant. Green tea leaves are heated to stop their oxidation process. The leaves are rolled after and then finally dried up until the moisture of the leaves will filtrate in 3%.

What volumes can you buy Green Tea in?

Teas are available in bulk packaging and are sold by kilograms in weight. In India, green tea is sold usually with 10 sachets of non-carbohydrate, gluten, and calorie-free healthy green teas. The description is usually soluble in water and can serve hot or cold.

It can also help prevent your body from computer radiation and is believed to be a preventive drink to help against cancer and heart diseases. Green tea reduces fats in the blood and promotes healthy teeth and gums. Be certain in storing your green teas to retain its fresh and strong flavor. It can last for two years if you save a good quality green tea and have stored it properly.

How much Caffeine is in Green Tea?

The caffeine content of green tea varies on how long you brewed it. However, you can replace your morning coffee with green tea as well, for it contains lesser caffeine than the usual cup of coffee.


You can shop online for a wide choice of green teas you intended to buy. In many’s opinions, tea is the cheapest luxury for people. It may cost a lot when you buy it in kilograms, but it costs almost a cent when brewed in a cup. Remember that some of our teas derived from China, including green ones, can infuse more than five times. And it causes additional interesting flavors for teas.

If you are planning to buy green teas in bulk sizes, typically, it is priced in kilograms or per quarter ounces. It depends on the shop you are looking into. A quarter ounce of green tea can make 50 cups of tea. Wholesale pricing is also available for the customers upon requesting the shop or the company.

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