Table of Contents
- Our Mango Iced Tea recipe
- Mango Green Iced Tea
- Directions:
- Mint-Peach Iced tea
- Directions:
- Minty Iced Green Tea
- Directions:
Our Mango Iced Tea recipe
Here is a great recipe that I really enjoy:
Iced tea is a famous healthy and refreshing beverage that many people love to drink. Ready to drink bottled iced teas and powdered iced tea mixes are available in the market but nothing beats iced teas made from fresh ingredients. It is the ultimate drink during hot summer days and the best partner with your favorite dishes. Here are a few iced tea recipes to help you mix your own fresh, healthy, and delectable iced tea.
Mango Green Iced Tea
Ingredients:
2 liters water
8 teabags (green tea)
4 cups mango juice concentrates
1 medium-sized mango, sliced (optional)
Directions:
In a large pan or pot, bring water to a boil. Allow to cool for 2-3 minutes. Steep the teabags for 3-5 minutes or until desired strength is achieved. Remove teabags. Stir in mango juice concentrate. Cool for another 5 minutes and place on a large pitcher. Allow to cool before placing in the refrigerator. Serve with ice cubes. Mango slices can be added as garnishing.
Mint-Peach Iced tea
Ingredients:
2 liters water
8 teabags (black tea)
1/4 cup sugar
1 can peach preserves
Mint leaves
Directions:
In a large pan or pot, bring water to a boil. Add sugar and stir until fully dissolved. Remove from heat and cool for 3-5 minutes. Steep the teabags and mint leaves for 3-5 minutes or until desired strength is acquired. Remove mint leaves and teabags. Add the peach preserves and stir. Place on a large pitcher and cool for another 5 minutes before placing in the refrigerator. Serve with ice cubes.
Minty Iced Green Tea
Ingredients:
2 liters water
2 cups honey
8 teabags (green tea)
Mint leaves
Directions:
In a large pan or pot, bring water to a boil. Remove from heat and allow to cool for 3-5 minutes. Steep the teabags and mint leaves for 3-5 minutes or until desired strength is achieved. Remove teabags and mint leaves. Stir in honey. Place in a large pitcher and cool before placing in the refrigerator. Serve with ice cubes.