This herbal mix combines the tanginess that only hibiscus can provide with sweet hints of juicy mango flavors. A bright red brew provides a visually appealing drink that lends itself nicely to being iced and served hot. To provide a sweeter drink, the sweetener can be added to balance out the tartness, but if you like a tangy drink, just brew and enjoy.
Best if steeped for 5 – 10 minutes at 212°
Ingredients: Hibiscus flowers with rose hips, apple pieces, pieces of mango and natural mango flavors.