You might probably wonder why Jean Luc Picard of the famous television series Star Trek is so fond of earl grey tea. He even made it a password to his laboratory – “Tea, Earl Grey, Hot” as he says and the door easily opens! (Perhaps if Picard has a Facebook account he would probably hit the “Like” button of earl grey tea’s fan page in no time!) Could it be? That it tastes so out-of-this-world that even alien visitors of Picard can’t get enough of it?
nice looking organic earl grey tea bags
Well so much with the Star Trek talk. Let’s come now aboard to know what this type of tea called earl grey is and why it is so healthy.
What is Earl Grey tea?
Just to give some overview, tea earl grey or Creamy earl grey is a term mostly used to pertain to a mixture of black tea and oil from the peel of the fragrant bergamot citrus fruit (Citrus bergamia). This fruit is native to Italy and is used since 1820 as an alternative to the flavors which Chinese merchants used to sell for an expensive price at their time. Bergamot citrus is a relative of lemons and though they are sometimes referred to as citrons doux to France which means “sweet lemons” they are not really lemons.
Oil from bergamot peel is very fragrant it is even an eminent ingredient in most perfumes. On the other hand, when it is combined with black tea it gives a blast of the zesty and fruity scent of citrus! It’s sweeter compared to lemons but the richness of the flavor is still intact. More to what you can imagine bergamot essential oil provides many health benefits from its seeds up to its very rind. Let’s take a look at some of those:
Top 10 Earl Grey Benefits
1. Soothes nerves and relieves nervous tension– It contains natural relaxant and sedative properties which promotes better sleep and blood pressure. It alleviates stress-related conditions such as anxiety, depression, insomnia, and other related ailments.
2. Restrains growth of bacteria and viruses– it is a true antibiotic and disinfectant in nature which results in better protection against infection of the skin, colon, intestines, kidneys, and urinary tract.
3. Aids digestion– it promotes proper secretion of stomach acids and enzymes which helps better digestion. Also helps you avoid constipation and stomach strain.
4. Heals scars and ugly marks on the skin– it helps blot away imperfections on your skin which makes it a powerful ingredient among cosmetic products.
5. Promotes fast healing of wounds– it is a rich source of vitamin C which is renowned to promote the fast healing of wounds and other skin diseases. It also boosts the immune system which makes you less susceptible to various health conditions.
6. Promotes Respiratory health– it helps you to breathe normally by giving your muscles quick relief from cramps and contractions.
7. Kills worms in the intestines– it exterminates contracted worms a gentle and harmless way to your body and to children, promoting better health in and out.
8. Improves blood circulation– it gives a feeling of freshness and energy due to a sufficient amount of oxygen in the blood as it improves your blood circulation.
9. Lessens pain sensitivity – it is a natural analgesic that reduces the sense of pain in the body and thus works best to alleviate headaches, stomachaches, muscle pains etc.
10. Reduces body temperature– helps reduce fever and keeps the body temperature cooler during hot summer days. It gives relief from the intense heat from within.
Conclusion
Now you might probably understand the reason why lavender earl grey tea is so healthy not to mention this being combined with black tea. It is indeed a password for better overall wellness! Hopefully, you have all the info to know what is earl grey tea and you can get back to enjoying this amazing drink!
The Best Ways To Brew Black Tea – in our opinions 🙂
Ah, the warm and comforting aroma of a freshly brewed cup of black tea. Whether you take it with milk or sugar, sweetened or unsweetened, there’s something truly special about this timeless beverage. From its ancient roots to its modern-day popularity, black tea has become an integral part of the culture for many across the world. But how do you brew that perfect cuppa? Well, today I’m here to share some of my top tips on how to make the best black tea!
Does changing the brew method change the caffeine?
For those looking to get their daily dose of caffeine in their black tea, while enjoying a delicate flavor profile and subtle nuances in every sip, then brewing classic black tea is definitely the way forward. This time-honored method ensures that your cup will be full of robust flavors from start to finish. With just a few simple steps – such as heating up water at just the right temperature – you can easily craft that perfectly balanced blend that’s sure to leave you feeling energized and refreshed.
Whats best for black teas?
From floral earl greys and smoky Lapsang Souchongs to earthy Darjeelings and bold Assams – each type has its own distinct character which allows us to explore all sorts of exciting flavor combinations. So if you want to learn more about brewing delicious cups of black teas with ease, read on…
Choosing The Right Black Tea
As a tea lover, choosing the right black tea is absolutely essential. It’s important to consider where the tea comes from and how it’s grown – organic teas are often higher-grade than industrially produced ones. Also take into account if you want a single origin or blend: while blends can offer unique flavors, there’s nothing quite like sipping on an expertly crafted single-origin!
a nice picture of a black tea cup
Then of course, brewing method plays its part too. Black tea loves boiling water for optimal flavor extraction; however, steeping times and temperatures vary depending on the type of black tea. Oolongs generally require lower temperature water than Assams do, for example. But don’t fret – with just a bit of experimenting (and lots of tasting), soon enough you’ll find your favorite way to brew that perfect cup of black tea!
Preparing Loose Leaf Tea
Brewing the perfect cup of tea is a ritual that should be savored and enjoyed. There’s nothing quite like the aroma, taste, and warmth of a freshly-prepared loose leaf tea. Taking your time to prepare it just right can make all the difference in obtaining maximum flavor from the leaves. One of our favorites, which takes a bit of work is gunpowder tea. If you haven’t heard of it, or the benefits of gunpowder tea, make sure you check out our article on them. Its awesome.
With so many types of black tea available, you’ll want to select one that suits your individual preferences. Once you’ve chosen your favorite variety, consider adding some special touches such as spices or herbs for an enhanced experience. Then, it’s time to start preparing! Boil fresh water at about 212°F (100°C) before carefully measuring out 1-2 teaspoons of tea per cup into an infuser basket or strainer. Allow the tea to steep between 3 – 7 minutes depending on how strong you prefer it; then pour into a teapot or mug and sit back with delight as you enjoy every sip of this richly aromatic beverage.
a great looking tin of loose leaf tea
For those who love a good cuppa – there really isn’t anything better than brewing yourself up a nice hot pot full of deliciousness! Why not take some time out today and indulge in a few moments of blissful contemplation while enjoying the fruits of your labor?
Boiling The Water
Brewing black tea is an art form that many people have perfected over centuries. It’s estimated that 1.6 billion cups of tea are consumed daily, and for good reason – the rich flavor and aroma of a freshly brewed cup of black tea can be truly delightful.
When it comes to preparing loose leaf tea, boiling the water correctly is essential if you want to get the best out of your leaves. Temperature is key here – too hot and you’ll burn off all those precious flavors; too cold and you won’t enjoy the full potential of your brew. If you’re using a teapot, then simply bring your water to a boil before pouring into the pot with your desired quantity of leaves inside. For more adventurous types, why not try heating up your teapot directly on the stove! As any veteran tea-drinker will tell you: there’s no better feeling than enjoying a perfectly prepared cup of black tea after going through this laborious process.
nice warm water for nice warm tea
For those who don’t have access to freshly boiled water (or just don’t feel like waiting!), room temperature or cooled boiled water also works fine as long as you give it enough time to steep in order for all those delicious flavors to come out! Whether at home or in a cafe, take some time to appreciate each step involved in brewing black tea – from boiling the right amount of water at just the right temperature to selecting quality loose-leaf varieties – every aspect contributes towards making sure we savor every drop!
Steeping The Tea
Brewing the perfect cup of black tea is like a piece of art. Each step in the process contributes to its unique taste, and every detail matters. Steeping the tea is no exception; it’s an essential part of creating that special brew.
Once you’ve boiled your water, take out your favorite teapot or mug. Place one teaspoon of loose-leaf tea for each 8 ounces of hot water into the container and steep for 3-5 minutes. This will provide enough time for all those delicious flavors to be extracted from the leaves, without making it too bitter. If you’re using bags instead, just add one bag per cup of boiling water and let steep for two to three minutes depending on preference.
As you wait patiently while your tea steeps, why not enjoy the aromas wafting through the air? Once finished steeping, pour yourself a cup and savor this moment – after all, brewing great-tasting black tea takes skill!
Knowing When To Remove The Tea Leaves
“A watched pot never boils,” is a timeless saying that applies to tea brewing just as much as anything else. Knowing when to remove the tea leaves from your cup of black tea can be tricky, but with a few tips and tricks, it can become second nature.
Brewing times vary depending on what type of tea you are using and how strong you want it to be. Generally speaking, lighter teas like Darjeeling should steep no more than three minutes while heartier varieties such as Assam or Ceylon can go four to five minutes for optimal flavor. But it’s not only about time – temperature plays an important role too! For example, green teas need cooler temperatures at around 175°F whereas Oolong should be brewed at 190-200°F in order to bring out its full potential.
nice looking green tea set
Once you have found the perfect blend of timing and temperature for your favorite variety, all that is left is deciding when exactly to remove the tea leaves from your cup. One way to do this is by tasting every 30 seconds starting from one minute into steeping. That way, you will quickly get familiar with how hot water affects your specific type of leaf over time and learn precisely when they reach their peak flavor profile. Or if you prefer, use a timer so that you don’t ever forget! Tea lovers know: quality always trumps quantity when it comes to crafting the perfect brew.
Adding Milk Or Lemon To Tea
The addition of milk or lemon to tea is often a matter of personal preference – but could there be more to it than that? After all, our ancestors have been adding these things for centuries – so are they just tradition, or do they actually improve the flavor and experience of black tea?
Well, if you’re looking for an extra creamy flavor with your cup o’ brew then milk is the way to go. It softens the tannins in tea, giving it a smoother taste. Plus, if you’re using loose leaf tea (which we totally recommend) you can use any type of milk: cow’s milk, almond milk, soy milk…the list goes on! As far as lemons go, they help to bring out some of the subtle notes in black teas while also providing a little bit of tartness which cuts through stronger flavors like Assam or Darjeeling. Even better still – it adds a nice sunny hue to your cuppa!
But don’t take my word for it – try different combinations yourself and see what works best for your palate. You’ll soon find that finding the perfect combination will make sipping your favorite blend even more enjoyable!
Flavoring The Tea
Did you know that over 80% of tea drinkers in the US add some kind of flavoring to their tea? That’s why it’s important to learn how best to flavor your favorite brew. There are many ways to enhance a cup of black tea, so let’s take a look at what makes for an enjoyable experience!
From spices like cinnamon and cardamom to adding fruits like raspberries or oranges, there is something out there for everyone when it comes to spicing up a classic black tea. But if you’re looking for something truly special – try honey or ginger. Both have sweet and spicy flavors that will give any cup of tea an extra kick. For those who prefer creamier teas, try stirring in almond butter or coconut milk – both make for delicious creamy blends without having to use cow’s milk.
For fans of more exotic tastes, African rooibos tea is one way to really ramp up the flavor stakes. Rooibos has a unique taste, which can be described as earthy but also fruity with notes of vanilla and caramel. It pairs perfectly with brown sugar too, so don’t hesitate to experiment until you find the perfect blend! Whether you love bolder flavors or simple sweetness – flavoring your black tea should always be about finding your own unique combination that gives you joy every time you enjoy a hot cup! And if you don’t know how to say rooibos, don’t worry as we’ve done an easy-to-read write-up so you can know how to pronounce it.
Serving Black Tea
Sitting down with a hot cup of black tea is like wrapping yourself in an embrace of warmth and belonging. For many, it’s the ultimate comfort beverage, providing not only physical refreshment but emotional solace as well. Serving up this tried-and-true classic can be incredibly rewarding and satisfying.
The first step is to choose your vessel carefully; after all, presentation counts for everything! A traditional china teapot or glass teapot looks beautiful and adds a touch of elegance to any gathering. Using loose leaf tea rather than bags lets you customize your brew according to strength and flavor preference – plus it just tastes better! Steeping the leaves for five minutes will yield a strong, flavorful cup that’s perfect for enjoying alone or sharing with friends. Don’t forget to add some honey or sugar if desired (or even cinnamon!), stirring gently until dissolved so everyone can enjoy their ideal blend.
A beauTEAful cup of black tea
When it comes time to serve, don’t forget about all the details: from delicate porcelain cups to stainless steel strainers, there are plenty of options out there for whatever occasion you have planned! Whether hosting a cozy get-together or simply savoring a solitary moment at home, making sure that each cup is brewed perfectly makes all the difference in how much you’ll enjoy sipping on your very own unique creation.
Storing Tea Leaves
The ritual of storing tea leaves is an integral part of the brewing process and symbolizes a connection to our ancient past. It’s almost as if, by embracing these practices, we can tap into something greater than ourselves – that sense of belonging that so many crave in modern times.
When it comes to black tea, every connoisseur knows how crucial storage is for maintaining optimal flavor. Storing your loose-leaf tea correctly ensures you get the most out of its boldness and complexity when brewed. Place dried leaves inside an airtight container away from any moisture and direct sunlight, such as a dark cupboard or pantry shelf. The best way to enjoy the exquisite flavours of black teas is by using them within six months before they lose their potency over time.
It’s amazing to think that with just a few simple steps, we can create remarkable cups of delicious brews while honoring traditions passed down through generations!
Brewing Iced Tea
Ah, the sweet and refreshing taste of brewing iced tea! It’s a favorite pastime for many tea aficionados – myself included. There’s something about its crisp flavor that invites us to keep coming back for more.
4 ways to brew perfect ICED tea
Brewing iced tea is an art in itself – one must take great care when selecting which kind of leaves to use and how long to steep them. But with patience and practice, you can easily master this delightful craft. To begin, start by combining several tablespoons of loose-leaf black tea into a pot or pitcher of freshly boiled water. Let it sit until the desired strength has been reached before transferring it into a carafe or jug filled with ice cubes. For those who prefer their drinks sweeter, feel free to add some simple syrup or honey while the beverage is still hot. And there you have it – perfectly brewed iced tea crafted right at home!
The exquisite aroma that wafts up from your glass as soon as you pour yourself a cup will make all the effort worth it. You’ll be able to enjoy each sip knowing that you’ve created something special; something truly unique just like no other batch out there. So grab yourself a tall glass and lets cheers to delicious iced teas made with love!
Making Sun Tea
Ah, sun tea! Nothing quite compares to that feeling of serenity when you take your first sip after brewing it in the sunshine. Not only is there something special about making this kind of tea but also drinking it can bring a sense of calm and contentment.
It’s surprisingly simple to make sun tea; all you need is your favorite black tea (loose leaf or bagged), some water, and lots of sunlight. Start by adding two teaspoons of your chosen tea into a jar full with cold filtered water. Then, shake the jar well for about 30 seconds until the leaves are fully submerged in liquid. Finally, place the jar out on your balcony or in direct sunlight for three hours – depending on how strong you like your brew. Presto! You have yourself a delicious cup of homemade iced black tea without having to boil any water at all.
Brewing sun tea may seem intimidating at first, but once you’ve mastered the basics, it becomes an easy go-to method for enjoying a refreshing glass anytime. Plus, its vibrancy will be sure to bring joy and relaxation right away! As a side note, Sun tea has raised some concerns about health-related problems. You will want to ensure everything is sterile and clean because if there is a growth within the canister it can lead to the continued growth of things that aren’t tea… and you don’t want that at all.
Reusing Tea Leaves
Brewing the perfect cup of black tea is an art form, and reusing those same leaves can be a great way to get a little more mileage out of your favorite cuppa! Reusing tea leaves not only helps us save money but also allows us to enjoy our beloved beverage without creating extra waste. What’s more, with just a few simple steps you can easily turn used tea into something fresh and flavorful.
To start, simply remove the used tea leaves from their original cup or teapot and set them aside in a separate container. When it comes time for round two, add freshly boiled water (or cold if you prefer) over the already-used leaves and let steep as usual. Depending on the type of tea, this steeping process may take anywhere from one minute to several hours – so make sure to follow the instructions that came with your specific kind of tea! After proper steeping time has elapsed, strain off any excess liquid and enjoy your slightly milder yet still delicious brew.
Reusing tea leaves is almost like having two cups of tea for the price of one! Whether you’re looking for ways to cut back on costs or just want to reduce your environmental footprint, there are plenty of reasons why this practice should become part of every avid tea lover’s routine. Plus, tinkering around with different types of infusions will undoubtedly bring about some interesting flavor combinations – who knows what delightful surprises await?
How To Make The Perfect Cup Of Black Tea
Ah, the perfect cup of black tea – something that every tea lover strives for! Brewing a delicious hot beverage is an art form and it takes time to master. But fear not: with just a few simple steps you can be on your way to creating liquid gold right in your own kitchen.
First off, start by boiling water in a kettle or pot until it reaches a rolling boil. Once boiled, fill up your cup or teapot allowing room at the top, as the tea will expand while brewing. Then add one teaspoon of loose leaf (or two if you prefer a stronger flavor) into the vessel followed by pouring in freshly boiled water from the kettle. Let this steep for three minutes before removing leaves and enjoy!
Adding milk and sugar are optional; however if you do choose to sweeten then make sure to use natural sugars such as honey or agave syrup instead of processed white sugar – these provide more health benefits whilst also adding unique flavors too. With all that said, grab yourself some good quality black tea leaves and get creative with experimenting with different infusion times until you find what works best for you!
Health Benefits Of Drinking Black Tea
Who would have thought that something so enjoyable could also be beneficial for your health? Black tea, the second most popular beverage in the world, is not only a delightful drink but it’s also filled with numerous benefits. Irony aside, let’s go ahead and dive into what makes black tea such an amazing beverage!
As any true tea lover knows, there are countless varieties of teas out there to choose from. But when it comes to overall good health, nothing beats sipping on some delicious black tea. Rich in antioxidants and polyphenols, drinking this type of tea can improve digestion, reduce inflammation, lower cholesterol levels, boost heart health and even help manage blood sugar levels. Not to mention the positive effects black tea has on mental well-being – studies suggest it may reduce stress and anxiety while improving concentration and alertness. Plus, if you want to ward off certain types of cancers or other illnesses like stroke and coronary artery disease – then regular consumption of black tea should definitely become part of your daily routine.
a nice healthy cup of tea with your breakfast
Black Tea truly is an incredible beverage; from its flavourful aroma to its many healing properties — why wouldn’t you include it as part of your healthy lifestyle? With all these wonderful benefits firmly established, we just need one more thing: You! So come join us in celebrating our love for this unique brew by indulging yourself in a cup (or two) today.
Common Mistakes When Brewing Black Tea
Brewing black tea can be an art form, but it’s incredibly easy to get wrong. A single misstep in the process and you could end up with a bitter cup of disappointment that’ll make your taste buds scream! From water temperature to steep time, every detail matters when crafting the perfect brew.
If you’ve been wondering why you keep serving guests flat-tasting drinks, then don’t worry – we got you covered! Here are some common mistakes made by amateur tea brewers so that next time around no one has to suffer through subpar cuppas. Firstly, many people assume all teas should be brewed at boiling point – not true!
Over-brewed black tea can quickly become overwhelmingly astringent and unpleasant. To bring out its full flavor profile without any bitterness, use freshly drawn water heated just before boiling; this way, you won’t damage those delicate leaves. Secondly, many folks assume they need to steep their tea for long periods of time like herbal infusions. Not so fast! Black teas have larger leaf particles than other varieties which means they require less steeping time otherwise they will turn into a murky mess. Lastly, using too much tea is another rookie mistake; if there’s too much leaf matter per teaspoon of water ratio it’ll overpower the flavor and ruin the balance of your drink. So remember: measure twice, pour once! All these little tips are enough to guarantee an incredible cup of tea every single time so put them into practice today and savor fruitful results tomorrow!
Conclusion
Brewing black tea is a special art form. Each step in the process has an important role to play in the perfect cup of tea. From choosing the right type of black tea and boiling the water to steeping the leaves and knowing when to remove them, it takes knowledge and skill to make sure that each cup brings out all of its flavor notes.
The key takeaway here is that practice makes perfect; even if your first few attempts don’t turn out quite as expected, keep trying until you can brew a delicious cup with ease every time. It’s like learning to ride a bike: at first, it feels clumsy and awkward but eventually, you get used to it and understand how everything works together.
As a tea lover, I know firsthand just how enjoyable a good cup of hot black tea can be on a cold day or after an exhausting afternoon – there’s nothing quite like it! With dedication and patience, anyone can learn this timeless craft and enjoy their own unique blend of aromatic bliss.
One tradition of the people in India is to serve their guests with tea or what they call “chai tea”. Indians refer to unexpected visitors as “emissaries of gods” so when visitors arrive, you have to serve them, especially chai. Chai is a well-known sweetened spice tea from India. It’s the perfect drink for Indians as well as people from tropical parts of the globe. This is because hot tea triggers the body’s cooling reflexes that help bring the body temperature down so they can still work well despite the intense climate.
a nice looking cup of chai tea
Where does Chai come from?
Indians love to drink chai mostly twice a day just like British people, the latter has been known to have foisted teas in India, from China to Britain, then from Britain to India, and now the whole world, though in India about half the percent of people are drinking coffee.
In Bombay, chai tea is popular to be very strong and lots of street vendors serve and sell chai made with a strong flavor.
What is Chai tea made up of?
The standard is served half “cutting chai,” because it tends to be very powerful. If you are using whole spices, you should weigh out the right amount of the ingredients, and place in a spice grinder till comes to a consistency of fine powder, some people like to grind the spices individually but others grind them together and then stored in an airtight container and this mixture is called Masala. There are many ways to make chai, some start off by boiling all the ingredients in sequence, and others just stir the tea 3 times in a clockwise direction or circles, some may also just put all the ingredients and let the mixture to come to a boil.
How to brew Chai tea
When using loose-leaf tea, it is needed to be strained now once fully brewed. Pour ingredients in the saucepan (if available the spouted type of saucepan is the best choice to use because it will lessen the spilling of tea). Turn on the stove to medium heat. Allow simmering until bubbles (small) appear on the milk. Stir the chai continuously, while the milk is boiling scrape the bottom so there would not be any burnt mixture, filming as well, when the milk comes to boil, turn off the heat and stir. Bring to a boil again, stir well. Allow the tea to steep for a few minutes, and then it must be strained.
Household Chai customizations
Every household has different types of flavorings and preparation for chai, even in culinary cooking in India, every kitchen has special varieties to offer not on in tasty foods but also drinks and personalities. Chai Masala is very easy to prepare and you can choose what ingredient you would like to add or lessen depending on what you like best. So why not try and taste, you are encouraged to try and even experiment on your own to come up with the perfect spicy flavor you like the most. This is a wonderful treat that will soothe your palette’s craving for something extraordinaire.
Looking for cheap tea in Canada? Don’t worry the teacupany has you covered and wants to clarify one thing, cheap tea does not equal bad tea. Perhaps it is better to say the best tea prices in Canada for the quality you are getting. We pride ourselves on providing great tea for a great price, and the reality is that cheap tea does not make it low quality.
Expensive vs Cheap tea
You might be wondering what the real difference is between cheap tea and cheap-tasting tea. The best example I can give is a sale. If you go and get a bag of tea for $10 and it tastes good then you might be happy. Now imagine that bag of tea was on sale to $1, which makes the tea a great value as it is both a good product as well as a cheap price.
Is cheap tea low-quality tea?
We don’t sell low-quality tea, we sell tea at a great price, and the way we do this is by working directly with some of the biggest importers in the world, and in turn, get the best prices. We buy a lot, and when I say a lot I mean a lot of tea, and in turn get the lowest prices we can.
nice clean looking tea bag
As we are an online store we do not pay for overhead like a storefront and in turn, are able to offer low prices on great tea. If you like to get the best prices on great tea in Canada then you came to the right place. Many times people confuse price with quality and let us assure you that there is no compromise on quality when ordering from us. We drink this tea every day, and enjoy drinking it. We have had many, many people who have said the prices are so low that they were even worried about the tea but after their first order continued to order larger and larger quantities of tea.
Great tea at a great price
Getting tea at a price that won’t break the bank is not hard as long as you are dealing with people who understand that the price of tea should not keep people from enjoying the great drink of tea. We started this company so that you can order lots of samples and find what works best for your cup of tea without breaking the bank if you didn’t like one of the samples. This is why we created the small sample sizes of tea, you can get a taste of lots of different teas and find out what works for you and in turn order more of your favorites. If you are looking for the best tea prices in Canada then come take a look at all of our teas, send us an email if you have any questions, and just try it out. Enjoy your tea without breaking the bank. Another way to enjoy tea is by signing up for our tea of the month club in Canada. This is a great way to try out lots of different teas, with one of the lowest costs per month that we have found. Delivered to your door every month it takes the guesswork out of trying out new teas!
As the holiday season approaches many of the traditional tea tasters look for something to celebrate their festive season with, and this does not just apply to their food. As we recognize this we have started to stock our favorite new holiday season tea, which is just amazing! If you have ever bitten into a nice candy cane you know the refreshing mint flavor that comes bursting out of the candy, well let me tell you that this tea is no different.
It starts with a nice rich black tea that is full-bodied and can really stand up to the flavor of the traditional candy cane. You will quickly be reminded of your holiday-tress favorite candy dressing once you find the pieces of candy cane sprinkled through this mix.
The candy cane tea is sure to be one of our best sellers this season so I would really suggest taking a look at it as it is truly a unique and tasty treat for anyone to try out.
We wanted to break down our tea of the month club back here at theteacupany, as it is one of the most popular aspects of our site. In our guide we are going to go over the benefits of a tea of the month club, who loves it, what you can get and pretty much all info you need to feel happy to have found out about our own special formula for everyone’s happiness.
Tea of the Month Club
Let’s first get down to what we are talking about… and that is our own Tea of The Month Club… so we must ask:Are you a tea lover looking for something new and exciting? A tea of the month club may be just what you’re looking for. With a variety of flavors to choose from, this subscription service is sure to provide something special each month.
carefully measuring loose leaf tea
Tea of the Month Clubs are subscription services that offer different types of loose leaf teas delivered directly to your door every month. You can get an assortment of herbal, black, oolong and green teas without ever having to leave home. Each month brings something different, so you’ll never get bored with the same old flavors! Not only do you get access to high-quality teas from around the world, but also detailed brewing instructions so that each cup is made perfectly every time. Plus, there are often add-ons like infusers or mugs available if you’re looking for extra accessories.
Benefits: Why Join?
There are several reasons why joining such a club is worth your time and money.
First, members of these clubs have access to exclusive teas that they would not otherwise be able to purchase in stores or online. These unique teas can be hard to find and usually very expensive when they are available. Being part of a tea club ensures access to them at an affordable price.
Another benefit of joining a tea club is the convenience it provides. Members receive their teas right at their doorstep every month without having to worry about running out or going out in search for new products. Additionally, most clubs offer discounts on additional orders, making it easier for members who prefer their favorite flavors over others.
We make it easy for you to try out new teas, without the worry of ordering or forgetting. Our price point is also one of the lowest available, so you don’t have to worry about breaking the bank in case you don’t like a tea.
Types of Teas Offered
Types of Teas Offered is a great way to explore the vast world of tea. Through the discovery of new and exciting teas, one can learn about different types, flavors, and origins of tea. Tea has been around for centuries and is enjoyed in many cultures worldwide for its health benefits and delicious flavor profiles.
our tea of the month loose leaf tea getting made
The variety of teas available can seem overwhelming at first, but it doesn’t have to be! A tea of the month club is a great way to explore different types of tea from all over the globe without having to buy large quantities. Whether you prefer black teas, green teas, herbal infusions or oolong blends – there’s something for everyone in a tea subscription box!
Customer Reviews
We have had some amazing reviews from our friends at Steepster, so we won’t be the ones to toot our own horns. Just check out some of the reviews that we have up there and we think you’ll be happy.
Conclusion
If you love trying a variety of teas and want to explore the different flavors available, then a tea of the month club is an excellent choice. This club provides members with access to some of the best tea blends from around the world delivered right to their doorstep. Not only do they provide unique flavors but also knowledge about each blend, allowing you to appreciate and understand tea even more.
We don’t auto-renew you, or anything like that. If you like your tea, you can choose to renew. If you don’t for any reason, let us know and we will try to find something that works better for your tastes. Have your eye on a special tea to try out… send us an email and we will work with you to get it in a shipment if possible.
black tea is another option if you don't want to try gunpowder tea
Well, it has been a year and a bit for the teacupany to start selling tea online, but it has gone by so quickly. Recently we started looking at adding new products to come in and they are really starting to get pretty cool, not to toot my own horn or anything. Hoping to get some pictures up this weekend of the new strainers this. I have always wanted to carry some unique products, which might not be unique to the world, but haven’t always been able to find exactly what I am looking for.
Well, no more need to look around as I have got I think 3 or 4 new strainers that are pretty cool. These tea strainers will add a bit of excitement to anyone’s day so take a look at our cool tea strainers shortly!
Although the thought of tea in the summer might send you into a sweating frenzy right away you should always remember that, just like everything in life, there are more than one way to enjoy the age-old glass of tea. It doesn’t even need to be Tea for that matter and can be a nice mix of herbal inclusions, as long as you make it with a bit of a twist.
Keys to a great iced tea
While tea is generally thought of as a piping hot drink the reality is that it lends itself really well to being served ice cold. A nice brewed tea can really hit the spot on a day when the sun is out and water just isn’t appealing to your taste buds. Don’t worry as there is not really much that you have to do differently to brew a nice cup of tea up for those hot days, just a couple of things to keep in mind.
different versions, all amazing iced teas
The first step, steeping your tea
The first is that it takes a while to get to that perfect spot, and I am not talking about stepping here, but rather the time it takes to get ready. With hot tea you boil your water, steep the leaves, remove the leaves and enjoy. With iced tea you will need to brew the tea, let it steep, and then let it cool which can take a decent amount of time. There are some people that will argue that you can steep and then pour over ice to get that time down, but that brings up the second aspect of brewing the perfect iced tea.
How strong to make your iced tea
Which is the dilution issue… dun dun dunnnnn. When you make hot tea your cup is just water and tea leaves; while when you make iced tea you generally have ice cubes in it. this is why I whole hardheartedly recommend that you make your tea 1.5 to 2 times stronger than you normally would.
Personally, I don’t like to wait around while the tea is cooling as I am a bit restless when it comes to my tea, so I brew up a super dark mix. If you are using tea bags, I would triple the amount of bags you use as the water movement does not always suck up as much of the tasty flavor as opposed to loose-leaf tea. This leaves you with a dark nectar of tea which you can pour directly over ice and ( although the ice melts a bit into the hot tea) you will not lose as much flavor as you are diluting twice as much tea.
nice iced tea in a pitcher
Making a strong iced tea recipe
The final thing to keep in mind is that when you brew up your extra tea you don’t want to steep it for too long. This is a mistake that many people make when you ask for stronger tea. To get stronger tea you ADD MORE TEA you do not over-steep. If you steep the tea for too long you will find out that you are left with a bitter taste in most cases. This is especially true of real tea, and not always the case with tisanes. So remember to keep an eye on your brewing time as there is nothing worse than putting in the work for your perfect cup of tea to realize that a couple of minutes has ruined your drink.
Tea of the month club in Canada
The main thing of all tea creation and tasting is to keep it fun. Try out different mixes and see how blends turn out. Keep track of what you have mixed together as many times you can stumble upon a great flavor only to forget what portions of your mix where needed to achieve that masterful cup. The easiest way to ensure that you always have a fresh rotation of tea is to take a look at our tea of the month club, which is aimed at Canadians buying tea, and can be found here tea of the month club in Canada.
Conclusion
If you sign up for this tea of the month club you will get a great mix of teas that will always come to your house and let you experiment with the different flavors that you can create. Take a look and if you have any questions don’t hesitate to give us an email.
Most people enjoy their tea by grabbing a tea bag from the box every tea time, but in other countries, tea is enjoyed when steeped from loose leaves. Tea lovers having tea bags are missing out the taste and real benefits when brewing in this type of method.
loose green tea just to be true is more of higher quality than tea bags.
getting ready to brew your tea bags
Loose-leaf teas tend to have more of essential oils in place, whereas tea bags have fragments and dust of the leaves during the processing and picking then are placed in tea bags, these lack the essential oils, not like the loose leaves tea. Bagged teas are of much lower quality than loose leaves, when the leaves are torn up, those oils can evaporate, leaving a dull and tasteless tea. Catechins are higher in loose-leaf teas than in tea bags. Loose-leaf teas are more flavorful than teas from tea bags because the essential oil and flavor is still intact with the leaves. Loose-leaf teas are lower in expense than those which are in tea bags.
What’s the right way to brew loose-leaf teas?
First, put the require amount of loose-leaf tea in the infuser or into the pot directly. You may rinse the pot first with warm water before you put the loose tea leaves. Boil water, then pour to the pot, steeping time depends on what type of tea you will use. For white tea bring water to boil then let it steep for 5 minutes. For herbal, green, and black tea that is loose, water should be up to the boiling point then pour onto the tea. Steeping is also dependent on what tea types are to be used. White teas are to be steeped 4-5 minutes, herbal teas 10 minutes, green teas 2-3 minutes and black teas are 3-4 minutes though others like to steep their tea longer.
beautiful looking loose leaf tea and a cup
(Some tea like green tea may taste bitter if left to steep for a longer period of time.) When steeping is done strain the leaves pressing it against the cloth or strainer to extract more flavor. You may now pour into your cup and add the desired flavoring such as sugar, lemon etc do not over-sweeten, though other teas do not require sweeteners such as white teas and sweetened rooibos.
Conclusion
Loose-leaf teas are much recommended than using tea bags it is much worth it especially when you have a high-quality loose-leaf tea just like what we have here, the taste is just so priceless! If you are looking to save some money on your next order of loose leaf tea online then just check out our prices and you will be happy you did!
The four major types of tea all come from one tea bush but the end products of these teas differ in taste and aroma. Typically, the secret to a good cup of tea lies in its preparation. It is not just a ritual that has to be followed, but, taking the time and doing it with passion brings out the best in every cup.
Black tea has a special preparation as does green, oolong, and white tea. Though there are tea bags available in the market that make everything simple and convenient to prepare, nothing still beats making tea from whole or loose leaves for the fuller flavor you get from its brew. And there’s nothing to worry about since black tea from loose leaves is fairly simple to prepare.
To prepare the perfect cup of black tea and bring out its best flavor, one would need black tea leaves, a teapot or kettle, cold water, and if you want –milk, lemon or honey.
Does the type of tea matter for brewing?
If you plan to use freshly dried leaves, pluck very young leaves and leaf buds. With a rolling pin, roll the leaves and crush them until you see that they have darkened and become red. Spread them out to dry for two to three days in a cool location. After which, put them in the oven and heat at 250F for 20 minutes. You now have tea leaves ready for brewing.
Boiling the perfect tea water
Get fresh cold water and bring it to a boil. If you are sourcing water from the tap, let it run for a few seconds to avoid a flat-tasting tea. Scientific explanation from the experts at Oregon State University says that tap water that is allowed to run for a few seconds brings in more oxygen in the water thereby giving a better flavor to the tea. Remember that cold water needs to boil. Do not create shortcuts by using water that’s already hot direct from the tap. The kind of water you use will make a big impact on the result of the tea flavor.
Get about a cup of the boiled water and pour it into your small teapot, which can be made of ceramic or glass, as long as it’s not metal, and cover it to warm the inside. Swirl the water and then empty the teapot.
Brewing the perfect cup of black tea
Put in black tea leaves. Experiment with the quantity according to your tea strength preference. Usually, a ratio of 1 heaping teaspoon of loose tea for every 8 ounces of water is used.
Pour in a little amount of boiling water and remove immediately. This is one step called ‘rinsing of tea leaves’ that’s particularly for black tea only. After which, pour enough boiling water into the teapot to achieve your desired tea mixture.
Steeping black tea
Allow the tea leaves to brew in the water for 2 to 3 minutes. Avoid stirring while steeping the tea leaves. A shorter time period of infusing tea, especially for high-quality ones makes the best tea than steeping more than the recommended time frame. Leave it covered. If you really want a stronger flavored cup of black tea, leave it for up to 5 minutes. Don’t let it steep longer or you will create a tea with a very bitter taste.
Clean up
Then, just like the rinsing of the teapot, rinse cups to be used with hot water. Get your teapot and pour into the cups your finished brewed tea using a strainer. You can now enjoy your tea!
If there is unused tea left, strain the tea leaves and cover it. Leaving the leaves in the pot for a long time will destroy the flavor of black tea.
If you choose to add milk and sweeteners, this must be done after the tea is strained and not inside the teapot with the leaves.
Some people prefer to make a second infusion using the same leaves in another pot. They even claim that the 2nd infusion is a lot better. High-quality black tea can be infused many times over.
Conclusion
These are the simple preparations for a wonder drink which you may even learn to enjoy more than your usual morning beverage! If you are looking for some great flavored black tea I would suggest my personal favorite
