From early childhood memories of excitement upon hearing g that the rhubarb pies were done bring flashbacks as vivid as the tangy light taste of the rhubarb in this green tea.
This mixture blends the light flavor of green tea with a nice light note of rhubarb to create a nice calming cup of tea good for anytime of the day. Try serving the tea chilled to bring out more of the rhubarb flavor, or add a bit of sweetener to give it a little pep.
Best if steeped at 180 ° for 3 minutes.
Ingredients: Green tea mixed with hibiscus flowers, strawberries, marigold flowers, raspberry leaves, apple pieces and infused with natural rhubab flavors.